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Redefining Food Safety Training
We will conduct the Food Safety training and ServSafe certification at your location. We are available when you are; weekdays, weekends, holidays, and evening hours.
We tailor the training to address any food safety issues that affect your restaurant. We will also customize our manager professional development training classes to fit your needs.
Every food service establishment is required to have at least one full time employee certified in a food safety course on each shift. The ServSafe® Certification Course fulfills the requirements in most states.
On-site training saves you valuable time and money by eliminating the need to travel or provide transportation for your staff. The more employees in need of training; the more you save.