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Certified Restaurant Training is an Atlanta, Georgia based
restaurant consulting firm. We service the Atlanta Metro and surrounding cities. Our staff has over 21 years of restaurant management experience and all are ServSafe Instructors as well as Certified Food Safety Inspectors.
We developed CRT because we recognized the need for restaurant owners to have access to restaurant food safety training and consultation. We also acknowledged that owners often do not have the experience, training, time or funding to effectively achieve superior food safety operations.
CRT partners with all types of retail food establishments (restaurants, hotels, caterers, schools, stadiums, arenas, nursing homes, etc.) to enhance their food safety, food protection, and sanitation programs. We also conduct manager and crew development courses.
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