Food Safety Audits

Food Safety Audits                                                                                          


The Food Safety Audit is an integral part of your quality assurance program. It's main purpose is to assure that you are in compliance with the most current regulations.


It serves to highlight areas in need of improvement that are often overlooked because of heavy workloads. Monthly or bi-monthly unannounced food safety audits can identify problems before a health department inspection or before an outbreak can occur.

Each audit is followed up with a detailed report available with pictures and
a discussion section which highlights overall strengths, weaknesses, and areas of improvement that would have the greatest impact on protecting your guests against foodborne illness.

The audits will give you the confidence to know you are serving safe food to your guest.

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