CRTCERTIFIED RESTAURANT TRAINING
Redefining Food Safety Training
www.certifiedrestauranttraining.net crtatlanta@gmail.com Tel: 470-387-9669
Manager and Crew Courses
CRT offers manager and crew level professional development courses designed to improve performance and strengthen knowledge base. The courses are available on-site or in a classroom setting. Please contact us for course information, scheduling details, and pricing.
The following courses are available as part of a classroom or on-site presentation:
Advanced Supervisory Skills
3 Hours
Basic Supervisory Skills
2 Hours
Delegation and Accountability
2 Hours
Guest Services
3 Hours
Interviewing, Hiring and Retention
3 Hours
Leading Teams
3 Hours
Problem Solving
3 Hours
Objective Setting
2 Hours
Local Store Marketing
2 Hours
Four Stages of Development
2 Hours
Questioning Techniques
2 Hours
Crew Recruitment
3 Hours
Customer Satisfaction
2 Hours
Communication Skills
2 Hours