Started in 2006, Certified Restaurant Training (CRT) is a full service restaurant consulting firm which focuses on providing on-site and classroom food safety training services.
We developed CRT because we recognized the need for restaurant owners to have access to restaurant food safety training and consultation. We also acknowledged that owners often do not have the experience, training, time or funding to effectively achieve superior food safety operations.
Our vision is to develop a consulting firm to help assist operators like you free up your time and resources so you can continue to improve and build your business.
Willie Steward II
Director of Field Services
Director of Field Services responsible for the coordination of services to meet client's needs and provide quality assurance in all areas.
Director of CRT Training
Director of Training responsible for the scheduling and execution of all training programs.
Director of Food Safety
Director of Food Safety responsible for the scheduling and execution of all Food Safety Audits.