CRTCERTIFIED RESTAURANT TRAINING

Founder

 

I have over 21 years in the restaurant business, I have served as a restaurant manager, training instructor, training consultant, operations director, field services director, unit supervisor and franchise area director. 

I started CRT because I saw a need where small operators were not getting the field support and consultation as restaurant with franchisers.  I have built this company based on a passion and genuine desire to improve store operations and food safety for restaurant operators. 

certifiedrestauranttraining.net

Cell: 985-867-0532

Dorothy Tolliver

Co-Founder

 

I am the and Business Advisor of CRT. 

Our vision was to develop a consulting firm to help assist operators like you free up your time and resources so you can continue to improve and build your business.

certifiedrestaurantraining.net

Cell: 405-210-0152  

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Willie Steward II

Field Service Director

 

I serve as the Director for CRT Field Services.  I coordinate services and classes to meet your schedule and provide quality assurance in all areas.

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certifiedrestauranttraining.net

Cell:678-651-8746 

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