Our Team

 

Started in 2006, Certified Restaurant Training (CRT) is a full service restaurant consulting firm which focuses on providing on-site and classroom food safety training services. 

Gary Tolliver

CEO

 

We developed CRT because we recognized the need for restaurant owners to have access to restaurant food safety training and consultation. We also acknowledged that owners often do not have the experience, training, time or funding to effectively achieve superior food safety operations.

certifiedrestauranttraining.net

crtatlanta@gmail.com

Cell: 985-867-0532

Dorothy Tolliver

COO

Our vision is to develop a consulting firm to help assist operators like you free up your time and resources so you can continue to improve and build your business.

certifiedrestaurantraining.net

crtatlanta@gmail.com

Cell: 405-210-0152  

Willie Steward II

Director of Field Services

 

Director  of Field Services responsible for the coordination of services to meet client's needs and provide quality assurance in all areas.

certifiedrestauranttraining.net

crtatlanta@gmail.com

Kristofer Steward 

Director of CRT Training

Director of Training responsible for the scheduling and execution of all training programs.

 

certifiedrestauranttraining.net

crtatlanta@gmail.com

Quentin Tolliver 

Director of Food Safety

Director of Food Safety responsible for the scheduling and execution of all Food Safety Audits.

certifiedrestauranttraining.net

crtatlanta@gmail.com