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Our Team

 

Started in 2006, Certified Restaurant Training (CRT) is a full service restaurant consulting firm which focuses on providing on-site and classroom food safety training services. 

Gary Tolliver

Founder

 

I have over 21 years in the restaurant business, I have served as a restaurant manager, training instructor, training consultant, operations director, field services director, unit supervisor and franchise area director. 

I started CRT because I seen a need where small operators were not getting the field support and consultation as restaurant with franchisors.  I have built this company based on a passion and genuine desire to improve store operations and food safety for restaurant operators. 

certifiedrestauranttraining.net

crtatlanta@gmail.com

Cell: 985-867-0532

Dorothy Tolliver

Co-Founder

 

I am the and Business Advisor of CRT. 

Our vision was to develop a consulting firm to help assist operators like you free up your time and resources so you can continue to improve and build your business.

certifiedrestaurantraining.net

crtatlanta@gmail.com

Cell: 405-210-0152  

Willie Steward II

Field Service Director

 

I serve as the Director for CRT Field Services.  I coordinate services and classes to meet your schedule and provide quality assurance in all areas.

certifiedrestauranttraining.net

crtatlanta@gmail.com

Cell:678-651-8746