This 8 hour course is designed to teach the food service manager all aspects of food safety and sanitation from purchasing food to serving the customer. Key issues are thoroughly discussed such as how time and temperature abuse, cross-contamination, and poor personal hygiene can lead to food borne illness. We also offer an Allergen class for managers, servers, and cooks.
To cancel or reschedule please notify us 3 days in advance. There are no refunds for paid classes. You have the option of attending a later class. Please notify us 7 days in advance after cancelling to reschedule.
Suite K 585 Old Norcross Road, Lawrenceville, GA, USA